Gourmet Festival 2016: The Excellence of Flavors
Gourmet Festival 2016, the itinerant tour, is about to start with its third edition, in order to bring Italian excellence in all Italian regions. The tour, organized by Relais & Châteaux, will bring the festival in 43 exclusive locations all around Italy, offering the best and most delicious dishes, prepared by the chefs, coming also from Marocco, Greece, Poland and France.
The tour will start on January 8th in Breull-Cervinia at the Hermitage Hotel & Spa, where the local chef Roberto Pession will host another chef, in this case Andrea Campani, excecutive chef of Il Borro in San Giustino Valdarno, in Siena. So an interesting combination of tastes between Tuscan tradition and flavors of Valle D’Aosta, kicking off an interesting experience between all best Italian recipes.
Gourmet Festival starts again its tour, thanks also to its previous successful editions which in 2015 reached nearly 2.500 guests and 39 locations. The success of the festival is due to its important cultural and gastronomic culture, which offers a very high quality levels experience.
Here you can find the complete list of dinners.
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